Mud, mud…

This might be the first of  a series of descriptive pieces about places I like going to, or it might be a one-off. Apologies for any factual errors.

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The area known as the Lezirias is a cultivated flood-plain bordering the Tagus river, about thirty kilometres north of Lisbon. It is a kind of irregular peninsula, bounded on two sides by rivers – to the west by the Tagus, to the east by the much smaller Sorraia – and to the south by the north-eastern shore of the enormous Tagus estuary, into which the Sorraia also flows. At low tide the southern and western sides are fringed by acres of oozy black mud.

The Lezirias are easy to get to from Lisbon. Take the A1 motorway, turn off at Vila Franca de Xira and follow signs for the N10 and Evora, taking the old iron bridge across the Tagus. Half a kilometre east of the bridge there is a wide gateway on the right and you are there. Just drive in.

Today is a good day for a visit. By mid-morning, the sky has cleared, and there is warmth in the low mid-January sunlight. I am in my nineteen-year-old Citroen Berlingo van, and I take it slowly on the pot-holed dirt road. On each side are deep ditches, lined by rough verges of the rich leafy ground-cover which goes wild in the Portuguese winter. The view of the rice-paddies beyond is partially obscured by tall, faintly rustling reeds, feathery heads nodding and swinging. On a cloudless day like this morning, the rain-flooded fields are sky-blue, dotted and striated with dark bristly rice stubble.  They will remain flooded until they are drained for replanting in April. Feeding there are storks, scores of purple ibis, and slim, high-stepping black-winged stilts, scanning for frogs and crayfish. To the left is pasture.

A vast quiet presides over this broad level place. In the haze to the west, far beyond the fields and the unseen river, there is rising ground on which are visible tiny soundless factories and red-roofed housing blocks the size of cigarette packets. Beyond rise the dim hills behind Vila Franca de Xira.  To the east and south, the view is clear to the horizon, where the spindly electricity pylons dwindle, faint and minute. Three or four miles away is the church of Nossa Senhora de Alcamé, boxy in the surrounding levelness.

Today I take a right-hand turn early on, down a road I haven’t explored before. After a couple of miles and a turn or two, I am following a wide, reed-edged channel. There is a low, scruffy white house ahead, where the dirt road rises to the top of an embankment and stops at a broad gate. Well before I park, a rabble of dogs are barking their heads off behind the house’s makeshift fence, and the racket reaches fever pitch as I walk past and up to the gate. Down to the left, the embankment is pierced by a cement sluice-gate, above which runs the path. Beyond it, the much-reduced channel trickles out between soft banks of dark, glistening mud to join the Tagus.

I turn left above the sluice-gate, bearing water-bottle and sandwich, camera, binoculars and a rolled-up lightweight groundsheet. The sun is now very warm, and I remove my scarf and open my jacket. As I walk along the dyke, the yelping gradually fades behind me, finally disappearing entirely into the  enormous, drenching quietness. There are avocets picking about on the estuary mud, and pied wagtails scurrying and fluttering across the rice-paddy. After a few minutes I unroll the groundsheet, spread it out billowing over the knee-high ground cover, and settle down for elevenses. Around me the sunlight strikes the colours into life: the bottle-green of prickle-weeds veined with bright white, the luminous translucence of the broader leaves nodding above them. My sandwich consumed, I sink back for a snooze.

The flood-plain is farmed by the Companhia das Lezirias, who also contribute to EVOA, the organisation which runs the birdwatching centre near the southernmost point of the flood-plain. I drop in there later for a cup of coffee and a slice of cake. The centre is recent, a pleasant well-run space with a café, lecture rooms and three big artificial ponds occupying the reedy space which runs south towards the estuary. There are three or four hides for those who don’t mind sitting on a bench in a wooden box for hours, but a visit is not cheap, and in fact there is just as much to see on the way to the centre – far more birds than the ones I have mentioned here, and I glimpsed and filmed a sizeable wild boar a few years ago, before the centre was built.

The café has a plate-glass observation window running its width, through which the nearest of the ponds can be observed with the telescope provided, though I prefer my  Polaris Optics binoculars (highly recommended). The cake today is orange and cinnamon flavour, home-made, sweet, and soggy in the middle. The lady who serves me is quick to forestall comment by pointing out that it is a cake that is intended to be moist. Moist is moist and soggy is soggy, I think, but I say nothing and eat most of it.  At the reception desk I ask about a tourist bus I had seen in the distance an hour or two ago, heading north towards the main gate. Sure enough, there had been a visit from a large group. I have mixed feelings about that, as I do in my grudging way every time a favourite place is discovered and developed.

I ask if there are many visits and if they pay for the maintenance of the centre. There aren’t, and they don’t, but my attention flags as the receptionist explains how the place is subsidised, and I am soon wishing I hadn’t asked. In a little while I head back to the N10.

A word to the young

Good morning, everyone. Now, as some of you might know, I will not be here when you return next year, because I am retiring from teaching. And as retiring teachers sometimes do, I am going to say a few words to you, to bid you all farewell and to pass on the wisdom which I have acquired during the course of my long career. I have acquired this wisdom through being what is called a Lifelong Learner. If any of you become teachers, you will hear that phrase incessantly, unless it has become unfashionable by … sorry, have I said something funny? Well, I realise the idea of any of you doing such low-grade work may sound hilarious now, but if things don’t work out for you, you never know what twists and turns life may take.

So what wisdom have I acquired? I am happy to pass it on to you.

(there is an audible click, and a video image of an hour-glass appears on the screen, sand running from the upper flask to the lower).

Study this hour-glass, please. Maria, can I take questions later? All right, what would you like to share?  Yes, you could call it an egg-timer. But the main point is that the sand is running down from the top part to the lower part. And, what, since it seems I cannot discourage audience participation, does the sand represent? May I just go to Veronica, Maria, since she has her hand up? Yes, that’s an original idea, Veronica, but … anyone? Perhaps one of the younger children for a change? Yes, it represents time. It is a symbol, of sorts. And when all the sand has run from the top to the bottom, what can we do? Yes, Veronica, good, but after we have taken the eggs from the saucepan, and cut the tops off quickly so that they don’t go hard in their shells? Anyone? Well, with an hourglass, we can turn the glass round, and the sand can begin running down again. I don’t know why we would want to do that either, Augustas, but the point is that we can. So, what is the big difference between the hour-glass and a person’s life? Well, one big one is this: once the sand of a person’s life has run out, we cannot just turn the glass over and start again. That person is what we call dead.

Now all of you before me today will end up dying: some sooner, some later, quickly or slowly, bravely or not. You must have seen this with pets. Has anyone had a pet which died? Oh dear, can someone pass Daphne a tissue? Thank you. Big blow, Daphne, that’s the ticket. Crikey, that is a big one. Perhaps another tissue, someone.  Or two. Good. OK, now nobody else start, please. Perhaps a joke will cheer us all up. What is the death rate in Portugal?

The usual, one  per person. What is going on here?

Be quiet, can’t stop now. But before that dying day comes you will have a long time to live out your privileged, gated-community lives, unless you are murdered by one of the gardeners first, or die young of a horrible illness. And there is no shortage of opinion regarding how you should set about living these lives of yours. Priests of all religions are an excellent source of ideas, though these often involve following strange rules, and require the ability to believe in life after death. Other people will derive satisfaction from informing you, after Jean-Paul Sartre, that there is no God, nobody watching us and no one keeping score, but that even so we have no choice but to live, and must try to do so meaningfully.

We are condemned to be free.

Thank you, can you be quiet? Yes Max, he was French, excellent, well done! Katie, close your mouth, it’s been ajar for a little while now. Now if you find all that hard to manage, I can only recommend doing what most of us do, which is to spend half our time dreading or enduring the things which hurt, frighten or bore us, the other half looking forward to doing the things we like, and in between as little time as possible noticing how pointless the whole enterprise is. Thus you will probably spend nearly all of your time thinking about the future or the past, but only a tiny portion of it living consciously in the present moment. My own view is …

Excuse me, sorry to interrupt…

Oh for Christ’s sake. Yes?

What is this?

Have you just woken up? It’s a retirement speech.

Yours.

Could be.

This really happened?

It’s happening. As we speak.

It’s, um, how shall I put it? You might want to have a look at it, or is it too late? You can’t say for Christ’s sake in a school assembly, for a start-off.

You interrupted, three times. Look, if it’s all right, I’m shattered.  Can we carry on with this tomorrow?

You’re sure it was the French bloke who said that? Not Siddhartha or Carlos Castaneda or someone?

It was the French bloke. And anyway … look, can we drop this, actually? I’m going to bed now.

Fine by me, keep your hair on. Did you hear the one about the old man going up to bed carrying a glass of water and an empty glass?

Good night.

So they ask him ‘Why are you carrying that glass upstairs?’ And he says, ‘In case I get thirsty in the night, of course.’ So they say ‘No, the empty one.’

And he says, that’s in case I don’t get thirsty.

That’s right, so you knew that one.

Good night.

Good night, sleep tight.

Who else hates the English?

 

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(Continued…)

So Australians don’t get worked up about all that?

Nope. Being descended from a transported convict is a source of pride these days. That’s what I was told.

Pride that your great great great grandfather was arrested for impersonating an Egyptian?

It’s better if he was an Irish political prisoner, but there are only so many of those to go round. Jeremiah O’Donovan was a famous one, he’s on a 19 Crimes label, I think.

Are you telling me Australians don’t even mind the hilarious convict uniforms worn by English nitwits at Ashes matches?

All part of the fun of the fair.

So Australians don’t hate the English after all?

Oh no they do, but that’s because of Gallipoli.

And that was?

Is this a joke? Go and look it up.

OK, so that was in World War 1, when weak-chinned English toffs sent gallant, down-to-earth loveable Anzac boys to certain death in a doomed invasion which the layabout British army was spared, because English toffs don’t give a damn about the lives of Australians and New Zealanders.

Good work, you’ve got it.

Is that what’s known as an entrenched narrative?

It is.

Because of the trenches, right?

Don’t be stupid. Never mind, just be on your guard if you’re in Australia on Anzac day. Or maybe indoors. You don’t want to get king-hit.

And what is that? Simply please, because my brain is getting full.

But we haven’t even started on the bodyline tour yet. OK, king-hitting is a recent Australian custom, when you go and hit a complete stranger in the face, without warning, as hard as you can. It’s hilarious. It can leave the victim with a broken jaw, in a coma, whatever. The urban dictionary has a definition: ‘the most hardcore, damage-maximising, chronicly (sic) solid punch that can be thrown. Send’s (sic) the aggressor off balance if it doesn’t hit the intended target’.

Why do they have semi-educated teenagers writing this dictionary?

Someone’s got to do it, and all the harmless drudges are busy on proper dictionaries.

Who?

Google it, if you can be bothered. Samuel Johnson. Perhaps we’ll hold the bodyline tour over for another day.

Please.

But anyway, it isn’t the Australians who really hate the English.

It’s the Welsh.  

I was going to say the Irish.

And also what about the Scots?

No it’s the Irish all right.

And what have we ever done to them?

Funny man. Plenty, but perhaps we’ll hold that over for another time too.

What about that dressing-room speech Phil Bennett gave before a Wales-England rugby match.

Go on.

“Look what these bastards have done to Wales. They’ve taken our coal, our water, our steel. They buy our homes and live in them for a fortnight every year. What have they given us? Absolutely nothing. We’ve been exploited, raped, controlled and punished by the English – and that’s who you are playing this afternoon. The English”

Fair enough. Nobody likes us all that much, to tell you the truth.

Perhaps the Americans.

The Americans find us picturesque and patronise us, but they also think we’re alien and untrustworthy because we can speak English properly. That’s why they hire our clapped-out actors to be evil baddies in their films.

OK, so I’ll put the Americans down as not sure.

However, I did check into a shitty little hotel in Sri Lanka once, and when I handed my passport over the owner said ‘Ah very good, British,’ and beamed and waggled his head. He said he didn’t trust the Italian and French hippies, but the British were gentlemen. I found the same in India. In fact, middle-class Indians in hill towns are more English than the English ever were. They wear tweed jackets and cravats.

You did the hippy trail?

I backpacked around South Asia. Sorry, why are you laughing?

You did the hippy trail. When?

Years ago now. I was young, and it wasn’t the hippy trail. Anyway, the big difference between the Brits and the French wasn’t trustworthiness, it was dress-sense.

Well, well.

Yes, funny isn’t it. Brit freaks were just scruffy and looked as if they needed a shave and a wash, but the French would make an effort to turn themselves out properly.

Meaning what?

Hippy full fig: beads, hair, Rajasthani waistcoat, pyjama trousers, shoulder-bag with tassles, headband, or if not a headband a hat with a feather. If funds allowed, a monkey on the shoulder, though once I met one with a slightly uneasy-looking cat there.

Shades?

Oh no, no sunglasses. Or sun cream, ever.

The French aren’t very popular either, of course.

I hadn’t noticed. Perhaps not with everyone.

So who do the English hate?

In the last few months it’s been mostly cyclists, I think. Which is something else we might come back to.

TFSOM’s Holiday Project: ten things you can see, hear, touch, drink or eat in Australia.

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  1. The wombat

The world’s most adorable animal. A wombat is like a 35kg teddy-bear crossed with a hedgehog, only without the spines. Looking at the face, there could be a bit of harvest-mouse in there too (a very big one). I stroked a wombat between its shoulder-blades, one evening just after dark, grazing placidly on the lawn at my son’s wedding celebration. They can be seen plentifully in this location, known as Kangaroo Valley. Australians present said they’d never seen one that tame, and I shouldn’t assume every wombat would let me get away with it. Even so, a must.

  1. Hi-Vis parenting

Like many young middle-class Portuguese parents, a lot of young middle-class Australians go in for high-visibility, high-audibility parenting, leaving nobody within earshot in any doubt about their highly-developed skills. Overheard (therefore) on the Manly ferry, as it rounded Bradleys Head on its way to Sydney:

Mother: (excitedly) And when we get round that point there, what are we going to see?

Toddler: (looks blank) …

Mother: (prompting) We’re going to see …

Toddler: (with wild excitement) Tigers!

Mother: No, it’s a building, remember, a big white building

Toddler: (obliged to insist a little) Tigers!

Mother: (obliged to insist a little) No, it’s a white building

(We round the point, to see The Opera House 2 kms off in the distance)

  1. Sydney Opera House

Not white in fact, but a gorgeous creamy caramel colour. Unexpectedly huge, and even more beautiful than the hype has led you to expect.

  1. The Friday afternoon yuppie piss-up

From late Friday afternoon onwards, drinking places like the The Island or the Manly Wharf Hotel are crammed with smartly turned-out Sydney-siders, drinking with a single-mindedness which would make a football hooligan stare. The Island is on a posh boat with a flat bottom, and the cheerful roar it gives off can be heard half a kilometre away. It can be rented for a very reasonable $25.000 a day.

By the way, a Sydney-sider is defined simply enough in Wikipedia as ‘a native or inhabitant of Sydney, Australia’. The Urban Dictionary goes further: ‘a person who lives in Sydney, Australia and really hates Melbourne. Their hobbies include sooking about how Sydney is better than Melbourne because they have a massive chip on their shoulder. Most of them are having trouble dealing with the fact that Sydney has had its day, and Melbourne has no where (sic) to go but up.’

If you’re now wondering what ‘sooking’ means, the barely literate and apparently not very self-aware Urban Dictionary can help again: ‘to act like a pussy ass bitch. Wine (sic) like a two year old’

So now you know all you need to know about Sydney-siders.

  1. Asian tourists

Year-round, Sydney boasts large groups of Asian tourists, mostly female, often wearing colourful hats or visors. Polkadot patterns are often seen. These groups queue with other groups of Asian tourists at the main attractions, so that they can take photos of one another grinning and shrieking in front of  them.

To summarise the remaining items:

6-9.  Tasty pies, good coffee, birds, The Royal Botanic Gardens,

There are pie-shops everywhere, and the takeaway coffee is always good. There are loads of birds, and the botanical gardens are very nice, with great views of downtown Sydney, the harbour, the bridge, the opera house etc.   Shit, this isn’t very good, is it?

Not great. How long were you there?

Two or three weeks.

Perhaps something else will come to mind. You know you haven’t even managed ten items. Perhaps you need to change the title to ‘nine’.

I can’t be bothered, to be honest.

Ok, don’t beat yourself up about it. So did you read about that cricketer David Warner hating the English?

Yes. He seems like a nasty little git.

Very much so. At least he’s lost the parade-ground moustache.

What I didn’t understand, though, he said he has to dig deep into himself to activate his hatred of us, which seems like a greater effort than any self-respecting Australian should have to make.

Ha ha. Who’s us?

What do you mean? You’re English, aren’t you?

I’ve got a good quote I found in an article. Do you want to hear it?

If you’re not English, what are you? OK, go on.

It’s some Aussie bloke who was chief executive of Australian Rugby Union during the 2007 World Cup, and he said: “Whether it’s cricket, rugby league or rugby union, we do all hate England. All I’m doing is stating the bleeding obvious. No one likes England … Sadly, this is all a by-product of their born-to-rule mentality. It’s been there for a long time now and nothing has changed.”

Yes, Warner also said history was a big part of it. You can see his point, of course. They have a wine called Nineteen Crimes, which is nineteen of the 200-odd offences that could get you transported.

Such as?

I happen to have the list here. One was ‘Petty Larceny. Theft under one shilling’.  Another was ‘Stealing fish from a pond or river’. Have a look for yourself.

‘Impersonating an Egyptian’ is a good one. And ‘Stealing a shroud out of a grave’. They were weird times. 

They also have a beer called One Fifty Lashes, which is what the bloke who first brewed beer there got for stealing the ingredients, so the legend goes. They seem to revel in all this stuff.

Good beer, is it?

Excellent. Australia is awash with excellent beer, mostly pale ales, draught or bottled. That’s my tenth point, thank you.

 

A Spot of Rain

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Another delayed post.

11th October 2017

It’s about five-thirty, a hot and humid late afternoon. The sun is quite low, sloping in at 45 degrees or so, but its heat is still weirdly strong as I step out into the garden.  I potter for a while, bending, straightening, dead-heading, snipping.

Then, out of nothing, a quick patter and rustle around me, and spots of coolness on the back of my white work-shirt. I straighten up.

After three months, it is raining.

The sun continues to beam hotly from the south-west as the rain intensifies. I crane my neck to see a rare sight, a grey cloud directly above, slowly heading north.

‘It’s raining, it’s raining!’ I enthuse, but the dog has headed indoors.

I hurry to turn over the cushions on the garden chairs, and fuss about in wonderment for a while. But it’s over quickly – before the dots and spots on the tiles of the terrace have had a chance to join together, the rain has stopped.

Very interesting, what an afternoon you had, but at the top there, are you sure ‘weirdly’ works? You just mean that it was unseasonably hot, yes?

When I get right down to it, you mean? No actually, I  don’t ‘mean’ that, whatever ‘mean’ means.

Fine, just trying to help.

And it makes no sense anyway.

Don’t start, of course it makes sense.

It has no meaning.

Everyone knows what it means. It’s even in the dictionary.

But unseasonably hot means that the heat was unseasonable, doesn’t it?

Obviously.

Well, also obviously, when something is called unseasonable, that means, and only means, that it cannot be seasoned. ‘Unseasonably hot’ thus means that the afternoon was so hot that it couldn’t be seasoned. And since an afternoon is not something that can be seasoned in the first place, the expression is meaningless.

You’ve lost me a while ago there. Listen, it’s clear to me and everyone else what it means, and it would have made things a lot clearer if you’d just used it in the first place.

Thanks for your views. I’ll give them some thought.

 

 

TFSOM is on the Sofa this Week

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This post is running a bit late.

6th September

We had eaten in a quiet restaurant in Rebelva, near Carcavelos, arriving early so as to get dinner out of the way by mid-evening. It is one of those little restaurants which are packed with quietly grazing elderly couples at lunchtime but are quieter in the evening. The food is simple, tasty and cheap, in the Portuguese way. I’d had some excellent braised pig’s liver with proper hand-cut chips, my wife had the sardines, and I’d had the lion’s share of a half-litre jug of wine.

On the way home we stopped in Carcavelos to drop off one of those light recliner-rocker chair things for babies, the sort of thing you strap a one-year-old into to watch cartoons until they doze off. My wife’s son and daughter-in-law have a new baby.

We parked and walked towards the flat along a quiet street. I was carrying the chair. In a two-and-a-half-glasses-of-red-wine sort of way, I thought it would be jolly to demonstrate an amusing thing I’d once done when carrying an empty Moses-basket across the school lawn (someone needed one, and I had one to lend).  It was lunchtime, and noting a number of chatting teachers observing me idly, I made a show of clucking and grinning into the empty basket as I approached, before simulating a trip which sent it somersaulting into the air, drawing gasps and shouts and screams of alarm in the split-second before everyone realised it was empty. I told you it was amusing.

Unfortunately, this time I was walking on an uneven pavement of those sharp-edged little Portuguese cobblestones, and in theatrically pretending to trip I actually did trip, falling forward  heavily and hard onto my right knee. It was a second or two before I was able to collect myself and inspect it. The impact had opened a jagged three-cornered gash in the kneecap, the shallow flesh split open in the manner of a burst sausage. Blood had splattered around it and on the ground. I gripped the kneecap tightly in my right hand to stem the bleeding.

Is there much more of this?

Quite a bit, but I can hurry it up.

If you wouldn’t mind. That’s probably enough detail on the knee, for instance.

Synopsis.

Veronica, that’s my wife, went on to the flat to get help. After some time an ambulance arrived, and I was taken to Cascais General Hospital, emerging an hour and a half later in a wheel-chair with nine stitches in my knee-cap. Since then I have been twice to the local Health Centre, for follow-up and to have the dressing changed. I was well-treated by the emergency services and have been well-treated at the Health Centre.

Main Characters

Very drunk man

Kept me company (ie wouldn’t go away) when I was alone sitting on the pavement. Kept trying to make me stand up by reaching under my arms, while I waved him off ineffectually. Every time he wandered off, he came wandering back.

Policeman

Called from the police station round the corner by the very drunk man. Young, calm, courteous and helpful. Seemed intelligent and well-educated. Called the ambulance.

The ambulance team.

The young woman who saw to the first aid was capable, courteous, articulate and friendly. In Portugal, the ambulance service is mostly provided by the Bombeiros Voluntários. This is the volunteer fire brigade (men and women), who are paid either nothing or virtually nothing. 90% of firefighters are volunteers. Anything up to a dozen are killed each year (in 2005, it was 16). This friendly and efficient young woman told me she was a trained  socorrista, which is translated not very helpfully in my dictionary as ‘lifeguard’. Her dream was to complete her nursing qualification.

The doctor who stitched up my knee.

Young, capable, overworked. She’d been on all day. Asking advice from a slightly older colleague, she asked how long he’d been on. ‘Since yesterday’ he replied.

Can I see the wound? Have you got a photo?

Ah. I thought you’d never ask.

Well. I’ve seen worse.

I was expecting you to say that.

So, about the chips.

What?

They’d be called ‘hand-crafted’ in England of course. And they’d be ‘heritage potatoes’. Ridiculous, the menus these days. I read an article in the Mail the other week which summed it up for me …

OK can we come back to that? My point is how efficiently and politely I was treated by the emergency services, in a country suffering badly from economic austerity.

And what does that even mean, anyway?

‘Difficult economic conditions created by government measures to reduce public expenditure’.

Is that from a dictionary?

And what it’s meaning is that huge numbers of young, well-trained Portuguese doctors and nurses can’t get a job in their own country, and are now working in places like Britain.

Lucky Britain

Lucky Britain unless they get kicked out because of Brexit

So the article was about a menu at some big dinner, and a piece of cod ‘delicately balanced on a sumptuous organic pearl barley risotto, hand in hand with an English courgette flower beignet.’

Was it tasty?

I didn’t eat it, I read about it. I told you, in the Daily Mail. You don’t listen.

Was it ‘line-caught’? You do see that on menus.

I’m not discussing fine dining with someone who eats braised pig’s liver when they go out to eat.

Suit yourself, but it was very tender and tasty. I’ll take your wishes for a prompt recovery as read, shall I?

http://www.dailymail.co.uk/debate/article-2002594/Why-ludicrously-pretentious-menus-turn-stomach.html

https://www.bombeiros.pt/homenagem-2/

 

But first, the World Cup

So today’s the day. England Under-17s take on Spain in the World Cup final. It’s an unfamiliar feeling, this. It ought to feel inevitable that an England football team will choke, or look suddenly ordinary, or in some other way mess things up, against a big-name team like Spain. As everyone knows, it’s fifteen years since a senior England side beat a decent team in any finals. That was in Japan in 2002, when we scraped through unconvincingly against Argentina with a Beckham penalty.  In the 2004 Euros we really fancied ourselves, but both France and Portugal beat us, and I won’t go into what has happened since, golden generation and all.

Coming down the age-range a notch, four months ago the Under 21s got knocked out of the Euros, by, yes, you’ve guessed it, Germany on penalties. OK, you may point out that three weeks earlier, the Under20s had beaten Italy on the way to deservedly winning their own World Cup. But the unpalatable fact is that England very rarely indeed beat a major footballing nation at any level. So, my reasoning goes, if we had any sense we wouldn’t expect too much today.

But for anyone who has been watching this team, it’s hard to shake a feeling of quiet confidence that they can beat Spain and win this World Cup. This isn’t because they have swept through the tournament, outclassing and out-passing every team they have come up against. 4-0 against Iraq looks good, but England were laboured for much of the game, and didn’t finish the Iraqis off until late on. They needed penalties against Japan (when you may remember the England goalkeeper Curtis Anderson put on an unedifying display of poor sportsmanship, unchecked by the referee), and in the quarter-final against USA, they spent quite a bit of their time wondering where the ball was. But what they have is a solid and physically imposing back four, a consistently high-class midfielder in Phil Foden (who looks eerily like Jack Wilshere on the ball), and a proper centre-forward who knows how to put the ball in the net. They like to play the ball forward quickly and positively, rather than pass it around aimlessly, predictably and riskily at the back (as the senior team do, because they’ve been told over and over that they must do whatever it takes, no matter how negative and pointless, to deny the ball to the opposition). Above all these boys play with conviction, as if they don’t just intend to win but know how they are going to do it. That was enough to put a talented and highly-fancied Brazil side away, and might well be too good for Spain.

But steady on, let’s not get too cheerful. Since the senior team’s grisly tournament record has ended any expectations of their having it in them to do well when the chips are down (only a lunatic would bet on them doing well in a tournament against Germany, Spain, Brazil, Argentina, Italy, France, Belgium, Portugal or plenty of others) England fans have wedded themselves to hope. It’s nice to dream about the future, and commentators and journalists have spoken excitedly about the year’s age-group successes as if this is a successful senior England team in waiting. But it isn’t.

A big part of the excitement in watching the Under-17s is the fact that hardly anyone outside football (perhaps excluding the diehards who turn out to watch club training-sessions and reserve matches) had heard of these kids until a few weeks ago. It’s like finding a box of chocolates you didn’t know you had, all with new names and flavours. There’s something dream-like about it.

That is a very different feeling from what you get with the Under-21s, where you find yourself watching the likes of Calum Chambers or James Ward Prowse; or even the Under 20s, with Calvert Lewin, Solanke and so on. The problem is that, unlike the Under-17s, we have seen these players for their clubs, and have got used to seeing them look decent-but-nothing-special-yet, and in most cases not even likely to be special. Nobody in his right mind gets dreamy-eyed about a future England team based on Chalobah or Ward-Prowse (let alone Chambers, God forbid) because we have seen what these players offer in league football.  And it’s no use comparing the FA’s development programme with what Clairefontaine did for the French team. Good young French players get regular games for their clubs, but when English commentators enthuse about players for the future like Solanke, Gomez, Maitland-Niles and the rest it’s hard to resist a sceptical twinge at the back of your mind, because you know that unless they keep improving at a very steep rate indeed, Klopp or Wenger are going to move them on to Sunderland or West Brom after a year or two, and that might very well be the end of them (I’m not even going to talk about Chelsea’s market-garden approach to youth development).

So caution is advised when making predictions about even this exciting Under-17 team: the real challenge will be getting a game for their clubs.

But first, the World Cup.

 

* Note to the reader. This post is not intended to be (particularly) humorous, but I can’t make the Categories work properly.

Forewarned…

grim-reaper

Why I am writing this blog

This is a new blog. WordPress say new bloggers should say something in the first post about what their blog is going to be like and what the point of it is.

I live in Portugal. I am retiring from work very soon, and people concerned for my mental welfare are keen that I should keep myself occupied. They fret that I may become depressed if I knock about the house doing nothing. This is nonsense, because of course I don’t get depressed. However I may become:

  • bored
  • scared
  • gloomy
  • prone to bouts of staring introspection
  • unable to get up in the morning
  • a convert to some enthusiastic religion or other

so I have had to give the thing some thought. My partner will not be retiring for a year or two, and  likes to assure me that a lot of my time will be taken up with cleaning, changing bed-linen, dealing with laundry, planning meals, sorting out the garden, going to the supermarket, cooking dinner, loading and emptying the dishwasher and so on. She also thinks it would be good for me to have an allotment and to spend more time with the grandchildren.

In the light of this, I have decided to write a blog.

Why a blog?

Two reasons:

  1. I enjoy writing, and a blog may help the time pass more quickly until I can give everything up without embarrassment, and begin quietly waiting for my final ailment.
  2. The other week a colleague at work said ‘Well, you could always write a blog’.

What will the blog be like?

  •  A sort of irregular journal.  There will be quite a lot about living in Portugal, language, sport, and what’s on British television. It will mostly aim to be humorous, but not always succeed. It will avoid complex issues like the plague.* It will not be Tolstoyan in its seriousness, ambition and moral scope.
  • There will be anecdotal descriptions of incidents, places and so on. The easily-embarrassed reader may wish to give these literary sallies a wide berth, but I enjoy writing them.
  • It will be a ragbag of bits and pieces, reminiscences, jokes, other people’s poetry, critical comment on old pop songs nobody cares about any more…
  • And so much more.

* I don’t have much to say about the plague.